One of my favorite holiday recipes was given
to me by a friend, and former librarian of our local library. What's so interesting about this cranberry tea recipe is that it actually contains no tea.
Maybe it should be called Christmas Tea. Even if it has no tea...
So, although it's anybody's guess how it got its name, cranberry tea is so delicious and soothing.
Here's how to make it:
In a large pan, boil together for five minutes over medium heat: 1 to 1-1/4 cups sugar, 2 cups water and a 6-inch cinnamon stick.After a busy day, when you're feeling overwhelmed and don't know how you will possibly get everything done, and life is just plain hectic, and you're almost wishing the holidays were over, kick off your shoes, heat up a cup of this holiday drink till it's very hot, sit back, slowly sip, and relax.
Add a gallon of cranberry juice cocktail, a 16-ounce can of orange juice concentrate, and a scant 3 tablespoons of fresh lemon juice.
Simmer and enjoy the aroma of the wonderful blend of spices.
For entertaining, it's very pretty served in a clear glass cup. I have used it for serving with lingonberry cake or nut breads.