Showing posts with label garden. Show all posts
Showing posts with label garden. Show all posts

Saturday, June 11, 2011

Rhubarb a-plenty

No, not on my grandparents farm this time. 

Right here in our own back yard garden, we have the most abundant patch of rhubarb I think we've ever had.  And we love it.


Rhubarb is so versatile. From bread, to muffins, to pies, to custard, to cake, to sauce, it can be used many ways.

My neighbor gave me what I think is the best rhubarb cake recipe ever. So I thought I'd share it with you:
Rhubarb Cake

1/2 cup butter (softened)
1-1/2 cups brown sugar
1 egg
1 cup sour milk (add 1 tbsp. vinegar to a cup of milk, let stand 1 hour)
2 cups flour
1 teaspoon soda
1 teaspoon salt
1-1/2 cups rhubarb, coarsely chopped
1 teaspoon vanilla extract


Cream the butter and sugar. Add egg, milk, flour, soda, salt, and vanilla. Fold in the rhubarb. Pour batter in a 9-by-13-inch cake pan. You may sprinkle over the batter: 1/2 cup sugar mixed with 1/2 teaspoon cinnamon. Bake at 350 degrees for 30 minutes. Serve with whipped cream.


I made half of the recipe into muffins and the other half into this cake, baked in a deep-dish quiche pan. I sprinkled raw sugar (my favorite), mixed with a bit of cinnamon on top.

Mmmmm. On a cool, crisp day as it is here today, this is warming my kitchen and delighting us with a wonderful aroma.

Now we're going shopping for a foodsaver so I can vacuum-pack this wonderful rhubarb and keep it fresh in the freezer.

Another cake, another day.

Friday, June 3, 2011

Taste a little of the summer

Some years back, Greg Brown wrote and recorded a wonderful, folksy song called, Taste A Little of the Summer.  I really love the lyrics, which go partially like this: 
When I go see Grandma, I gain a lot of weight,
With her dear hands, she gives me plate after plate.
She got magic in her, you know what I mean,
She puts the sun and the rain in with the beans.
She cans the pickles, sweet and dill,
And the songs of the whippoorwill,
And the morning dew and the evening moon,
I really got to go and see her soon.

Cuz the canned foods I buy at the store,
Ain't got the summer in 'em anymore.
You bet Grandma, as sure as you're born,
I'll take some more potatoes and a thunderstorm.


Peaches on the shelf, potatoes in the bin,
Supper's ready, everybody come on in,
Taste a little of the summer.
Grandma put it all in jars.
Grandma had a large vegetable garden on the farm. Though she likely never heard the phrase organic gardening, she used only manure to make her soil rich and fertile.

I'd go out to the garden with her to pick green beans for dinner, listening to the plink-plunk sound of them as they hit the bottom of the aluminum kettle, and then quieting as the kettle was filled to the brim. We'd carry the beans into the kitchen, after cleaning our muddy shoes on the boot scraper kept by the back door.

From Grandma's garden, I learned that potatoes grew under soft mounds in the ground and you had to dig them up. In the city, Mom just bought them at the store.

Grandma preserved all her own fruit, vegetables and pickles in Mason jars. They were stored in the fruit cellar (they said cellar; we said basement), all lined up in an orderly fashion, like treasures, on wooden shelves. Cases of pop were kept in the fruit cellar as well, so you could always open a cool bottle.

She'd open up a jar of peaches at mealtime, put them in a large bowl, and serve them with a “sauce spoon.” A sauce spoon was larger than a tablespoon and more rounded. I would love to have a sauce spoon like Grandma had.

Her dishes were Fiesta ware. Now they’ve made a comeback and you can buy reproductions quite cheaply. Grandma had the economics of this beat, however, as hers were free. Premiums in boxes of detergent.

Grandma made a chicken dinner for fifteen look effortless. Here is her recipe.


The recipe looks pretty simple, I know. 

But, first, Grandma had to find the chicken running in the yard (I think they knew what was coming), catch it, use her little axe to wack off its head, and then before she could prepare it for baking, pluck its feathers and clean it. Until then, the poor hen just ran around in circles with no head.

Grandma made her own bread, kept in a blue speckled canner on the kitchen counter. She made raised doughnuts, and the best homemade butter you can even imagine. Remembering the creamy saltiness of it makes my mouth water.

For the dog, Butchy, she made Johnie-cake out of cornmeal. Cut in large squares, covered with leftover gravy, if there was any, she'd bring it outside where Butchy would be salivating from the aroma coming from the kitchen. The oven was heated by burning corncobs.

I only saw my Grandma cry once.

Uncle Marvin had enlisted in the Marine Corp. and went off to his tour of duty. We were there one summer when he was home on leave. But the time had come for him to return to Camp Pendleton. As he left the farm and drove down the long dusty driveway, Grandma stood by the road watching him go, wiping her tears with her apron.


~ A mother’s love. ~

And she stood again by the road as our summer vacation came to an end and it was time for us to leave the farm. We watched from the back car window and could see her waving until we were down the road, around the corner and well out of sight.

~ A grandmother's love. ~


My grandparents,
Charles and
Christina Steffen
When I look back on those summer days visiting Grandma and Grandpa on the farm, I realize just how rich those experiences were. We couldn't know then the valuable lessons we were learning.

My dear grandparents were the most loving people I've ever known.  Full of faith, character, integrity and conviction.

.... And at night, when the house was very quiet, Grandma could be heard softly reading the day’s devotion from Portals of Prayer to Grandpa before they turned out the light and retired for the night. 


Monday, May 24, 2010

The iris are blooming

Of course, the iris are blooming. It's what iris do every spring.

Well, not my iris. But my iris comes with a story.

When my sister, Joan, lived in rural Ames, Iowa, there were several abandoned - and I mean abandoned, as in no one was ever coming back - farm houses: delapidated, decrepit, deformed and unfit for human habitation.

But oh, the treasures we found in those old places.

Carefully creeping through windows and negotiating wooden floors about to give way, we found old pots, teakettles (perfect planters), an old bed frame, a wonderful old hand lotion bottle, some great rusty utensils, some old clay pots, and other various items of nostalgia.

Because we needed to feel connected to these places, we named them. One was "Margaret and Thomas's" house (I think we found some old junk mail in the house addressed to Margaret and Thomas), and the other was "Elizabeth's house." The former occupant really was named Elizabeth and my sister had heard she had long ago been moved to a nursing home.

It was at Elizabeth's where we found the iris. Sorely neglected but still standing proud and strong, they needed to live with us (we decided) where they would receive tender, loving care and continue to honor Elizabeth.

So we dug them up, divided them, planted some at Joan's and I took the rest home. We didn't even know what color the flowers were.

Sure enough, the following spring, they stood in my garden sturdy as can be and the most beautiful yellow blossoms came forth.

The next year - nothing. They just stood there, all green, no blossoms, no flowers. The year after, same thing. The third year, out they came again with beautiful yellow flowers.

So it appears that is their cycle. And this is the year of the bloom.

Aren't they lovely? Thank you, Elizabeth.

Thursday, May 20, 2010

Planting the garden

Yesterday we planted our garden.


I use the term "we" loosely. My job is to choose the flowers at the local nursery and it always takes longer to do that than all the other steps combined. So much to choose from.

Okay, that done, my husband steps in and proceeds to prepare the soil, dig the little holes, place the plants in the ground, according to my design, of course, lovingly pat the ground around them, fertilize and water. Oh yes, he also pulls the weeds throughout the summer and waters, waters, waters.

But - it's my garden.

Truth be told, I used to do all of the above. That was before arthritis in my knees crept in slowly but surely, altering my life to a great degree. But I'm not complaining. My husband grew up on a farm and is a great tiller of the soil. His tomato plants are prize-winning, if he would choose to compete. His competition is with our fellow gardners in our condo. They ooooh and aaaaah in praise of his tomatoes, comment on his being better than all the rest, and that's competition, and satisfaction, enough for my husband.

This year I'm experimenting with herbs in my flower garden. "We" planted sweet basil, thyme and mint between the flowers. I'm quite a cook these days, you know. Since I retired, I've attacked cooking with a passion, experimenting with new recipes and trying to prepare healthier foods. I am discovering herbs and can hardly wait to use them fresh from my garden. My favorite salad calls for fresh mint and isn't the same without it.

Any advice from you seasoned herb growers is most welcome.